Chaat Chatpata Makhana
Street-side chaat masala swirled onto every fox nut — tangy, spicy, nostalgic.
Crispio turns the humble fox nut into a flavour explosion — roasted (never fried), packed with protein, and crafted in five desi-inspired masalas. Zero trans fat. 100% gluten-free. Ekdum Swadista!
Every batch is slow-roasted in small lots, hand-tossed with authentic Indian masala, and sealed fresh in resealable 200g jars. Rich in protein, free of gluten and trans fat.
Street-side chaat masala swirled onto every fox nut — tangy, spicy, nostalgic.
Experience the ultimate crunch! Five legendary flavors—spicy, tangy, minty, cheesy, and chatpata—100% roasted, protein-rich, and entirely guilt-free.
Sun-ripened tomato tang with a peppery kick. Gazab ka swad, every single time.
Rich, melty cheese flavour dusted on roasted makhana for an indulgent crunch.
Fiery African peri-peri spice for those who like it teekha and unapologetic.
Fresh mint and zesty lime — a refreshing, cooling bite for summer cravers.
Here's what makes Crispio makhana different from regular fried snacks — and why nutritionists, fitness enthusiasts, and foodies across India are switching to makhana.
Slow-roasted for maximum crunch without a drop of oil — significantly lower fat than fried namkeen or chips.
Safe for gluten-intolerant and celiac consumers. All flavours are naturally gluten-free.
Makhana contains ~9.7g protein per 100g — more than most fried snacks. Great for gym-goers and active lifestyles.
Clean label with no hydrogenated oils, no artificial trans fats. What you read is what you eat.
Resealable jars lock in crunch from factory to your home. Shelf life: 6 months.
Retail packs & bulk B2B orders shipped across all states. Free delivery above ₹500.
Crispio, a brand by 360Mart Trading Company (New Delhi), was born from a simple but bold question: why should a healthy snack taste boring? We gave India's ancient superfood makhana a desi street-food makeover — without ever touching a deep fryer.
To make protein-rich, gluten-free, zero trans fat snacking irresistibly delicious for every Indian household — one flavourful 200g makhana jar at a time.
To become India's most-loved healthy-snacking brand — expanding across Food & Beverages with the same promise: bold taste, honest ingredients, no compromises.
Roasted not fried. Zero trans fat. No shortcuts on quality — whether you're buying one jar or ten thousand for your retail store or corporate pantry.
Makhana (also called fox nuts or lotus seeds) are aquatic seeds harvested from the Euryale ferox plant, primarily in Bihar, India. They have been used in Ayurvedic medicine and Indian cuisine for over 3,000 years. Makhana is naturally low in sodium, high in magnesium and potassium, and contains a good amount of plant-based protein and dietary fibre. Crispio takes this ancient superfood and elevates it with bold, contemporary Indian masala flavours — making healthy snacking exciting.
We supply flavoured roasted makhana to retailers, gifting companies, corporate pantries, hotels, restaurants, cafes and quick-commerce platforms across India. Minimum order from 50 units. Custom packaging and private labelling on request.
Everything you need to know about Crispio makhana — health benefits, flavours, ordering, delivery and more.
Crispio is a brand of flavoured roasted makhana (fox nuts) made by 360Mart Trading Company, based in New Delhi, India. Available in 5 bold Indian flavours — Chaat Chatpata, Tangy Tomato, Cheesy, Peri Peri, and Pudina Lime — each jar is 200g of slow-roasted, never-fried makhana packed with protein.
Yes. Crispio makhana is 100% gluten-free, contains zero trans fat, is protein-rich (approx. 4g protein per 30g serving), and is roasted — not fried — making it a healthier alternative to fried chips and namkeen. Each 30g serving contains approximately 110 calories.
Crispio makhana comes in 5 flavours: (1) Chaat Chatpata — street-style tangy masala, (2) Tangy Tomato — sun-ripened tomato with pepper, (3) Cheesy — rich cheese flavour, (4) Peri Peri — fiery African peri-peri spice, and (5) Pudina Lime — fresh mint with zesty lime.
Yes, Crispio delivers to all serviceable pin codes across India. Orders above ₹500 get free shipping. Delivery typically takes 2–6 business days depending on your location. Same-day/next-day delivery is available in Delhi NCR.
Yes, all Crispio makhana flavours are 100% gluten-free. Makhana (fox nuts) are naturally gluten-free and our manufacturing process ensures no cross-contamination with gluten-containing ingredients.
Yes. Crispio accepts bulk and B2B orders for retailers, distributors, corporate pantries, hotels, cafes and gifting companies. Minimum order quantity starts from 50 units. Private labelling is available. Contact us at +91 99397 31227 or WhatsApp for bulk pricing.
Crispio makhana is priced between ₹249 and ₹259 per 200g jar, depending on the flavour. Each jar has a resealable lid to keep the makhana fresh for longer.
Crispio makhana has a shelf life of 6 months from the date of manufacturing. Each jar is sealed to lock in freshness. Once opened, consume within 15–20 days for the best taste and crunch.
"Cheesy makhana finished in two days at my desk. Genuinely addictive, and I don't feel guilty — it's actually healthy!"
"We started stocking Crispio at our cafe and it's already our top-selling snack jar. Customers love the Peri Peri."
"Peri Peri makhana is unreal — finally a healthy snack with real bold flavour and heat. Replaced my evening chips completely."